It's very unique manjyu made with smooth sweeten red beans covered waxy rice putting colored yellow chunk of waxy rice around.
＜食べ方／How to eat＞
It is the best to finish during the day you bought them. However, steaming, using microwave or baking in the oven are also good idea. When it became harder, the simplest way of re-heat is putting them on the rice in the rice cooker when you cook rice.
For the case of preserving, put them in a freezer and finish them within 2 or 3days.
"Egara manjyu," its figure is similar to "Iga" (spiky chest nut shell). That is why it named "Egara" which transformed from "Iga".
"Egara" in Chinese character means "A lot of happiness". We make Egara manjyu with wishes your happiness.